Thursday, May 28, 2009

Angel Lush recipe


Recently, my momma gave me a simple recipe for Pineapple Angel food cake: Box of Angel Food cake mix + can of crushed pineapples----mix and bake! The juice from the pineapple can replaces the water and adds flavor.


Then I remembered that I have a recipe for Angel Lush; recipe that uses a bakery round Angel Food Cake. It doesn't require baking, but it takes an hour to chill



  • 1 C. frozen nondairy whipped topping

  • 1 box vanilla pudding mix (4 serving)

  • 1 can crushed pineapple in juice - undrained (20 oz.)

  • 1 bakery round Angel Food cake

  • 1 C. fresh berries (optional)


combine dry pudding mix and pineapple with juice

gently stir in whipped topping

slice cake horizontally into 3 layers

place botton cake layer on serving plate

top with 1/3 of pudding mixture

repeat layers until cake is rebuilt

chill cake for one hour, top with berries to serve

refrigerate the leftovers


Take 3 minutes to watch this video (click to start video) on kraftfoods.com that demonstrates the layering process. Angel Lush is rated 5-stars on their recipe section! *****



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