Thursday, October 13, 2011

Homemade Chicken Pot Pie recipe

1 box of 2 pie crust ( the kind in refr. section (rolled)
2 chicken breast, cooked and cut up - or 1 can chicken breast (12.5 oz)drained
1 can mixed veggies, drained, (or about 1 cup frozen or leftovers)
1 baked potato cut up (optional, just makes it hearty)
1/4 cup instant potatoes
2 cups chicken broth
salt lightly

remove piecrust from refr. to warm up.
preheat oven 350.
unroll pie crust into deep pie pan,mash the sides up some so it won't fall in.
spread veggies on bottom
add chicken
add broth, and sprinkle instant potatoes on top.
cover w/ top crust and crimp edges (for the martha stewart look make a "Y" with thumb and pointer finger, on the edges put your y down and push you other thumb between them=do that all the way around)
bake about 1 hour til golden brown/ cool some before slicing. serves 4











BIG THANK YOU TO MAMA FOR SENDING ME THIS RECIPE AND PHOTOS




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