Sunday, May 06, 2012

Easy Chicken N Dumplings recipe

EASY CHICKEN N' DUMPLINGS

4 OR 5 SKINLESS CHICKEN BREASTS
1/4 cup melted margarine
1 cup self rising flour
1 cup milk
1 can creme of chicken soup
2 cups chicken broth. or 2 chicken bullion cubes, dissolved in 2 c. water

preheat oven to 400 degrees.
boil chicken in broth. saving broth. till done about 10 min.
pour margarine into 9X12 or 13 inch baking dish,
tear chicken into pieces & layer on top of marg.
mix flour and milk & pour over chicken DO NOT STIR!
mix soup and broth, pour over all DO NOT STIR!

bake 30 min. til top is golden brown.

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